I enjoy red dried beans. And I also love Turkish soup. This dense, somewhat spicy soup is a stuffing and a wintertime basic for me personally. Check it out and you also will see.
This soup is named Turkish Bride Soup (or Ezogelin soup), and it is called after Ezo Gelin Зorbasi, a female revered in Turkey on her behalf beauty. She lived near a historical caravan path, when young would usually serve water to site visitors and legend of her beauty spread. But she had been unlucky in love. Her very first wedding had not been pleased; her spouse liked somebody else, regardless of the charms of their spouse, and addressed her poorly. She bore nine kiddies to her 2nd spouse but had been additionally unhappy. She had to move to Syria, had been homesick, and had a hard time with her mother-in-law. She passed away within the 1950s from tuberculosis.
She actually is immortalised in Turkey in song and movie. It’s had to assume just how captivting she should have been, and exactly how her beauty presumably seemed to just increase even yet in her misery. She actually is credited with causeing the hearty soup to attempt to please her fault-finding mother-in-law. The soup is currently offered to bride’s on the big day to remind them for the bitterness that is potential trouble inside their wedded life ahead.
On a happier note, it truly is a pleasant and robust soup. And in addition inexpensive to make. It really is delicious with grilled bread that is turkish but full adequate become consumed on it’s own.
Ingredients (serves four)
1 cup red lentils 3 tablespoons burgul (optional – can replace brown rice or usage more white rice) 3 tablespoons white rice 1 tablespoon tomato paste 1 onion 2 cloves of garlic 1 teaspoon dried out mint 1 tablespoon butter 1 slurp coconut oil 1 tablespoon sweet paprika 1 teaspoon hot paprika (optional) 2.5 litres of chicken stock or water (or maybe more as needed) sodium and black colored pepper to taste